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{"id":772,"date":"2022-04-08T15:53:19","date_gmt":"2022-04-08T15:53:19","guid":{"rendered":"https:\/\/www.fis.com.mx\/?p=772"},"modified":"2022-04-08T16:13:57","modified_gmt":"2022-04-08T16:13:57","slug":"que-es-el-almacenamiento-en-seco","status":"publish","type":"post","link":"https:\/\/www.fis.com.mx\/que-es-el-almacenamiento-en-seco\/","title":{"rendered":"\u00bfQu\u00e9 es el almacenamiento en seco?"},"content":{"rendered":"

Se almacenan alimentos enlatados y secos, esta \u00e1rea debe de estar en buenas condiciones de temperatura y humedad adecuadas para que las materias primas se conserven en un buen estado, ya que el calor y la humedad son los problemas m\u00e1s frecuentes en este tipo de almacenamiento. Las temperaturas ambientes, deben de encontrarse entre 10\u00b0C y 21\u00baC y la humedad del ambiente tiene que estar entre 50% o 60%, por lo cual puede ser necesario usar equipos como deshumidificadores.<\/p>\n

Algunos puntos importantes para este tipo de almacenamiento son:
\n\u2022\tMantener envases originales: Ayuda a proteger los alimentos de roedores, insectos o de contaminaciones como las bacterias. En dado caso de que el alimento sea retirado de su empaque original, se recomienda colocarlo en recipientes bien cubiertos, f\u00e1ciles de limpiar y protegidos.
\n\u2022\tGuardar las distancias: Se debe de respetar una medida de al menos 20 cent\u00edmetros del suelo o de las paredes, facilitar\u00e1 la limpieza del lugar y har\u00e1 posible una mejor ventilaci\u00f3n, as\u00ed como separa los alimentos de las paredes calientes o h\u00famedas, dar\u00e1 una mejor imagen al establecimiento.
\nSe recomienda tener un term\u00f3metro y un medidor de humedad, ayudar\u00e1n a controlar y registrar las condiciones y temperatura del lugar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Se almacenan alimentos enlatados y secos, esta \u00e1rea debe de estar en buenas condiciones de temperatura y humedad adecuadas para que las materias primas se conserven en un buen estado, ya que el calor y la humedad son los problemas m\u00e1s frecuentes en este tipo de almacenamiento. Las temperaturas ambientes, deben de encontrarse entre 10\u00b0C […]<\/p>\n","protected":false},"author":4,"featured_media":773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,34,1],"tags":[],"class_list":["post-772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos-2","category-equipo-de-aire-comprimido","category-sin-categoria"],"yoast_head":"\n\u00bfQu\u00e9 es el almacenamiento en seco? - FIS | Dise\u00f1o y Fabricaci\u00f3n, Renta, Mantenimiento<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fis.com.mx\/que-es-el-almacenamiento-en-seco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 es el almacenamiento en seco? - FIS | Dise\u00f1o y Fabricaci\u00f3n, Renta, Mantenimiento\" \/>\n<meta property=\"og:description\" content=\"Se almacenan alimentos enlatados y secos, esta \u00e1rea debe de estar en buenas condiciones de temperatura y humedad adecuadas para que las materias primas se conserven en un buen estado, ya que el calor y la humedad son los problemas m\u00e1s frecuentes en este tipo de almacenamiento. 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